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Eating healthy doesn’t have to be expensive, and losing weight doesn’t mean living off bland meals. With the right planning, you can enjoy tasty, balanced food that fuels your body and keeps costs low. Here’s a 7-day budget-friendly meal plan for weight loss that comes in at under £30 a week (based on UK supermarket prices like Aldi/Lidl).
1️⃣ Shopping List (Approx. £28–£30)
Here’s a simple list that covers the week:
Protein: chicken breast, eggs, Greek yogurt, tinned tuna, lentils
Carbs: oats, brown rice, wholemeal bread, sweet potatoes, pasta
Veggies: broccoli, carrots, spinach, mixed peppers, frozen veg pack
Fruit: bananas, apples, frozen berries
Pantry staples: olive oil, peanut butter, oats, chopped tomatoes, spices (paprika, garlic, chilli, mixed herbs)
2️⃣ Daily Meal Plan
Day 1 (Repeatable Template)
Breakfast: Overnight oats with frozen berries & Greek yogurt
Lunch: Tuna salad wrap with spinach & peppers
Dinner: Chicken stir-fry with rice & mixed veg
Snack: Apple + tablespoon of peanut butter
Day 2
Breakfast: 2 scrambled eggs on wholemeal toast
Lunch: Lentil & veg soup (batch cooked, lasts 2–3 days)
Dinner: Grilled chicken, roasted sweet potato & broccoli
Snack: Banana + handful of oats blended into a smoothie
Day 3
Breakfast: Oatmeal with sliced banana & drizzle of honey
Lunch: Leftover lentil & veg soup
Dinner: Pasta with tomato & veg sauce + a little grated cheese
Snack: Greek yogurt with berries
Day 4
Breakfast: Smoothie (spinach, banana, oats, peanut butter, milk/water)
Lunch: Tuna & brown rice salad with peppers
Dinner: Chicken & veg curry with rice (batch cook for 2 days)
Snack: Carrot sticks with hummus (homemade if possible)
Day 5
Breakfast: Greek yogurt with oats & apple slices
Lunch: Leftover chicken curry
Dinner: Oven-baked sweet potato, topped with tuna & Greek yogurt “mayo” mix
Snack: Rice cakes with peanut butter
Day 6
Breakfast: 2 boiled eggs + banana
Lunch: Lentil & veg soup (frozen portions from earlier batch)
Dinner: Veggie stir-fry with noodles
Snack: Apple + small handful of nuts
Day 7
Breakfast: Overnight oats with banana & cinnamon
Lunch: Chicken wrap with salad
Dinner: Grilled chicken with roasted veg & brown rice
Snack: Greek yogurt with frozen berries
3️⃣ Tips to Keep It Cheap & Healthy
Batch cook: Soups, curries, and stir-fries stretch across multiple meals.
Frozen is fine: Frozen fruit/veg is just as nutritious and often cheaper.
Protein first: Helps you stay full longer while supporting weight loss.
Portion control: Even “healthy” food can stall progress if portions are too big – use your hand as a guide (protein = palm size, carbs = fist, veg = 2 fists).
🎯 Final Thoughts
This plan is simple, flexible, and built for real life. Mix and match meals as needed, and remember weight loss isn’t about restriction — it’s about consistency. Eating this way keeps your costs down while still giving you the nutrients your body needs.
✅ Learn more about meal-prep for beginners here!
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